Food Services Associate - West Penn Hospital
Position: Food Services Associate
Location: West Penn Hospital
Allegheny Health Network is an integrated delivery network focused on preserving health care choice and providing affordable, high-quality care to the people in our communities. With more than 14,000 employees including 7,400 health care professionals, nearly 200 primary care and specialty care practices, Allegheny Health Network includes seven hospitals in Pennsylvania with nearly 2,400 licensed beds.
Allegheny Health Network’s clinical expertise ranges from primary care to the most complex surgical procedures. Services include cancer diagnosis and treatment, cardiovascular care, neurological and neurosurgical services, organ transplantation, orthopedic and rehabilitation services, and women’s health.
Department: Food & Nutrition
Status: Full-time, Part-time, and Casual are available
Shift: Rotating, between 6:30am and 8:00pm
NON UNION
Job Summary: Prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas.
Responsibilities:
Location: West Penn Hospital
Allegheny Health Network is an integrated delivery network focused on preserving health care choice and providing affordable, high-quality care to the people in our communities. With more than 14,000 employees including 7,400 health care professionals, nearly 200 primary care and specialty care practices, Allegheny Health Network includes seven hospitals in Pennsylvania with nearly 2,400 licensed beds.
Allegheny Health Network’s clinical expertise ranges from primary care to the most complex surgical procedures. Services include cancer diagnosis and treatment, cardiovascular care, neurological and neurosurgical services, organ transplantation, orthopedic and rehabilitation services, and women’s health.
Department: Food & Nutrition
Status: Full-time, Part-time, and Casual are available
Shift: Rotating, between 6:30am and 8:00pm
NON UNION
Job Summary: Prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas.
Responsibilities:
- Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policy and regulatory guidelines.
- Maintains, assembles, and stocks adequate levels of food items, products, and supplies.
- Performs cleaning functions in assigned areas following established schedules and using prescribed methods and appropriate chemicals. Complies with all safety and infection control guidelines.
- Interacts and serves patients, visitors, and employees to ensure continuity of service.
- Performs all other duties assigned but not limited to cashier and/or catering functions and cart transport.
- Experience in food service preferred.